small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9
Low Country Shrimp “Boil”
Charleston shrimp, andouille sausage, potatoes,
sweet corn relish, pimento remoulade, crispy shallots 12
Sesame Seared Yellowfin Tuna Cakes
served medium rare to medium
watermelon-mango chutney, sweet chile-ginger aioli 12
soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Chilled Coconut & Melon w/ pickled watermelon rind relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Crispy Fried N.C. Mountain Trout
blue crab tartar sauce, peppadew-picked okra relish,
stone-ground grits, creole slaw 21
Bronzed N.C. Black Grouper
sweet corn-shrimp maque choux, grilled green onions,
creamy grits, country ham stewed collard greens 23
Wasabi Honey Glazed Yellowfin Tuna
sesame-ginger cucumber “salad”, ponzu vinaigrette,
coconut jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
arugula-blue cheese pesto, cippolini-portobello demi glace,
roasted garlic mashed potatoes, EVOO grilled eggplant 29
