small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
baby arugula, crispy shallots, cucumbers,
grape tomatoes, Bell honey-lime vinaigrette 8.5
Buttermilk Fried Manchester Farms Quail Medallions
peach-mint salsa, rosemary aioli, City Roots sprouts 10
soups
Wild Mushroom Bisque w/ green onions
Roasted Chicken & Vegetable w/ buttermilk cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Ginger-Cumin Grilled Honolulu Spearfish
– served medium please-
peach-mint salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies 22
Caribbean Jerk Seared Yellowfin Tuna
peach-citrus mojo, pineapple-kumquat “salad”,
toasted almond rice pilaf, sautéed veggies 24
Blackened Carolina Mahi Mahi
crawfish-corn salsa, authentic cajun remoulade,
creamy grits, creole slaw 21
Cracked Pepper-Sea Salt Grilled
16 oz. CAB Bone-In N.Y. Strip
rosemary-peach glaze, worcestershire grilled vidalia onions,
roasted garlic mashed potatoes, sautéed veggies 32
Char-Grilled 14 oz. Angus Ribeye
blue cheese stuffed SC peach,
creole mustard-bourbon demi glace,
roasted garlic mashed potatoes, stewed collard greens 27
