small bites, starters
Andouille-Cheddar Stuffed Manchester Farms Quail
country ham-red eye gravy, blackeye pea-sweet corn relish 11
Oven Baked Littleneck Clams “Casino”
roasted tomato-applewood bacon stuffing, pimento remoulade 12
soups
Seafood Bouillabaisse w/ parmesan-herb crouton
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Lemon-Parsley Roasted NC Rainbow Trout
blue crab-caper relish, citrus-dill hollandaise,
creamy stone-ground grits, sautéed veggies 22
Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, grilled spring onions,
creamy stone-ground grits, country ham stewed collard greens 22
Cilantro-Chile Seared Yellowfin Tuna
grilled corn-chipotle salsa, avocado-lime puree,
Spanish rice, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
roasted tomato goat cheese, wild mushroom-horseradish demi glace,
creamy mashed potatoes, grilled asparagus 29
