small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, sherry-cayenne aioli 13
Charleston Shrimp Frogmore Stew
smoked sausage, red potatoes,
corn on the cob, classic cocktail sauce, lemon 13
soups
Low Country Seafood Bouillabaisse w/ pesto crostini
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, sherry-cayenne aioli,
creamy grits, sautéed veggies 27
Citrus Grilled Atlantic Swordfish
watermelon-honeydew salsa, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, creole slaw 22
Cornmeal Dusted Mutton Snapper
green tomato-blue crab relish, creole mustard remoulade,
creamy grits, stewed Southern greens 23
Sesame Seared Yellowfin Tuna
mango chutney, pineapple chimichurri,
toasted almond jasmine rice, chile glazed snow peas 24
Low Country Grilled 12oz Ribeye “Carpetbagger”
crispy fried oysters, Tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed Southern greens 29
