small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11
Provencal Herb Grilled Shrimp & Veggie Skewer
roasted red pepper-safron coulis,
basil-orange gremolata 13
soups
Caramelized Onion parmesan crostini
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Bronzed N.C Red Trout
grilled shrimp-peppadew chow chow,
sherry-creole mustard beurre blanc
creamy stone-ground grits,
country ham stewed collard greens 21
Lemon-Basil Seared Yellowfin Tuna
blue crab pesto, roasted red pepper-saffron coulis,
parmesan orzotto, sautéed veggies 23
Chile-Cumin Grilled Atlantic Mahi-Mahi
black bean-corn salsa, avocado-lime puree,
Spanish rice, blackened green tomatoes, 22
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
horseradish-mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29
