small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 13
Today’s Charcuterie Plate
rabbit-veal sausage, chicken-chipotle sausage,
pickled vidalias & okra, whole grain mustard,
toasted baguette, balsamic reduction 10
soups
Spring Vegetable w/ cheddar cornbread
Creamy Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
lemon-chive beurre blanc, blue crab-asparagus “salad”,
creamy grits, red Russian kale slaw 26
Blackened Carolina Mahi-Mahi
pickled shrimp-corn salsa,
crawfish-tasso ham etouffee,
creole rice, stewed collard greens 22
Basil Seared Yellowfin Tuna
sriracha-chile glaze, ginger-orange “salad”,
white rice, sautéed broccoli 24
Char-Grilled 14oz Angus Ribeye
wild mushroom bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, grilled asparagus 27
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
