starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, fried okra 24
Lemon-Parsley Roasted Rainbow Trout
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 22
Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney, roasted tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens 25 / 31
