small bites, starters
Roasted Beet & Blood Orange Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, balsamic-herb vinaigrette   8

Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs  12

Sausage & Roasted Corn Stuffed
Manchester Farms Quail  

creole mustard bbq sauce, green tomato chow chow,
country ham braised white beans  11  
entrée size add one more bird and collards 19

Low Country Vegetable w/ cheddar cornbread
Chicken & Corn Chowder w/ chives

Blackened Mahi Mahi
crawfish-andouille “jambalaya” sauce,
country ham-green tomato salsa,
white rice, creole slaw   21

Pepper Seared Yellowfin Tuna
orange-basil “salad”, honey-almond vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  24

Herb Roasted Wild Alaskan Sockeye Salmon
arugula-almond pesto, wild mushroom marinara,
pappardelle pasta, balsamic reduction, sautéed veggies  21

Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion demi glace,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17