small bites, starters
Roasted Beet & Blood Orange Salad
almond crusted goat cheese, arugula, cucumbers, onions,
croutons, balsamic-herb vinaigrette 8
Baked Oysters “Friendlyfeller”
six of em’, tasso ham, spinach-parmesan cream sauce,
herb breadcrumbs 12
Sausage & Roasted Corn Stuffed
Manchester Farms Quail
creole mustard bbq sauce, green tomato chow chow,
country ham braised white beans 11
entrée size add one more bird and collards 19
soups
Low Country Vegetable w/ cheddar cornbread
Chicken & Corn Chowder w/ chives
entrees
Blackened Mahi Mahi
crawfish-andouille “jambalaya” sauce,
country ham-green tomato salsa,
white rice, creole slaw 21
Pepper Seared Yellowfin Tuna
orange-basil “salad”, honey-almond vinaigrette,
roasted garlic mashed potatoes, sautéed veggies 24
Herb Roasted Wild Alaskan Sockeye Salmon
arugula-almond pesto, wild mushroom marinara,
pappardelle pasta, balsamic reduction, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion demi glace,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
