small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12
Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11
soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata
entrees
Blackened Wild NC Striped Bass
green tomato-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23
Citrus Grilled Carolina Wahoo “Oscar”
herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 24
Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24
Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
