small bites, starters
Grilled Pear Salad
mixed greens, FGF baby arugula,
pumpkin seed crusted goat cheese, dried cranberries,
shaved onions, sherry-mustard vinaigrette 9
Peppercorn Grilled Lamb Chops
balsamic-red wine jus, roasted tomato-arugula pesto 13
Low Country Seared Sea Scallops
creole mustard hollandaise, grilled corn-vidalia “salad” 13
soups
Blue Crab-Tomato Bisque w/ basil
Lentil & Smoked Sausage w/ green onions
entrees
Crispy Fried NC Flounder
malt vinegar-chive aioli, green tomato-country ham relish,
creamy grits, creole slaw 21
Crawfish Stuffed Carolina Mahi Mahi
creole mustard hollandaise, crispy fried leeks,
andouille sausage dirty rice, stewed Southern greens 23
Chile Seared Yellowfin Tuna
chipotle-blue crab salsa, cilantro-lime chimichurri,
pepper jack mashed potatoes, sautéed veggies 24
Cider-Molasses Glazed Pork Tenderloin
spiced carrot-ginger coulis, roasted apple-pear compote,
candied pecan gremolata,
bourbon mashed sweet potatoes, sautéed veggies 19
Char-Grilled 12oz Hand-Cut CAB Ribeye
caramelized onion-wild mushroom demi glace,
roasted tomato-arugula pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
