starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
spinach, white wine-shallot broth,
saffron aioli, grilled ciabatta 12
soups
Roasted Pumpkin Bisque sage-pecan gremolata
Southwest Chicken Tomatillo crispy tortilla strips
entrees
Blackened Carolina Mahi-Mahi
andouille-shrimp creole sauté, crispy fried leeks,
creamy stone-ground grits, stewed collard greens 23
Coriander-Curry Seared Yellowfin Tuna
sage-brown butter beurre blanc, apple-pecan compote,
goat cheese risotto, sautéed veggies 24
Pale Ale Fried N.C Flounder
fish camp beurre blanc, green tomato-okra chow chow,
creamy stone-ground grits, Bradford collard slaw 23
Buttermilk Fried Manchester Farms Quail
two birds, country ham-redeye gravy, roasted corn relish,
roasted garlic mashed potatoes, stewed collard greens 24
Rosemary Char-Grilled Ribeye
blue cheese stuffed portobello, truffle-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
