small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
Pan Seared Sea Scallops
peanut curry-snow pea “salad”,
wasabi-ginger chimichurri 14
soups
Roasted Vegetable & Chicken Sausage w/ cheddar cornbread
Asparagus Bisque w/ herb goat cheese
entrees
Blackened N.C. Mahi Mahi
green tomato-country ham relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 23
Cornmeal Dusted Red Trout
low country crawfish stuffing,
tabasco-green onion beurre blanc,
creamy grits, creole slaw 19
Pan Seared Yellowfin Tuna
honey-roasted beet coulis, goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24
Hickory Grilled 14oz Angus Ribeye
Cheerwine bbq sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 29
