small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, dried cranberries, feta cheese,
shaved onions, balsamic-cherry vinaigrette 9
“Far East” Baked Oysters on the Half Shell
five of em’, wasabi-ginger cream, red caviar 12
soups
Mediterranean Chicken-Artichoke w/ orzo pasta
Creamy Pumpkin Bisque w/ candied pecan gremolata
entrees
Cornmeal Dusted Golden Kingklip
green tomato-country ham relish, crawfish remoulade,
creamy grits, creole slaw 22
Lemon-Basil Roasted Carolina Wahoo
roasted red pepper-saffron coulis,
olive-caper-artichoke tapenade,
Mediterranean orzo, parmesan fried eggplant 23
Red Curry Seared Yellowfin Tuna
wasabi aioli, sesame-ginger bok choy “salad”,
toasted almond rice, sweet chile glazed snow peas 24
Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Rosemary Grilled 14oz Angus Ribeye
wild mushroom-vidalia onion confit, red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
