small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
“Redneck” BBQ Bruschetta
pulled pork bbq, jalapeno-cheddar cornbread,
creole slaw, cider molasses bbq sauce 12
soups
Provencal Vegetable orzo, parmesan
Sweet Corn, Onion Sausage, Kale Chowder green onions
entrees
Cornmeal Dusted Red Drum
cajun blue crab remoulade, grilled corn-tomato “salad”,
creamy grits, creole slaw 22
Citrus Ginger Seared Yellowfin Tuna
blueberry-fennel gastrique ,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 24
Provencal Herb Roasted Swordfish
wild mushroom marinara, arugula-almond pesto,
roasted red pepper cous cous, grilled asparagus 23
Low Country Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, crispy fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens 31