*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-LOW COUNTRY BURGER–Smoked Gouda Pimento Cheese, Fried Green Tomato & creole mustard bbq sauce $16

-STEAKHOUSE BURGER-balsamic-horseradish reduction, goat cheese boursin, black truffle roasted wild mushrooms $16

-SOUTHWEST BURGER-pepper jack cheese, chipotle aioli, charred corn-pimento relish $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
White Wine-Saffron Sautéed Littleneck Clams
shaved asparagus “salad”, grilled ciabatta  13

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Seafood Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream 

entrees
Crispy Fried Atlantic Snapper
green tomato chow chow, cajun crab remoulade, creamy stone-ground grits, creole slaw  27

Chile-Lime Seared Yellowfin Tuna
charred corn-pimento relish, oven roasted salsa verde, Spanish rice, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized fennel-thyme bordelaise, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”: yellow squash, zucchini, grape tomatoes, asparagus, spinach, farro, parmesan-herb cream sauce, local herbs  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Riebeek Chenin Blanc, South Africa $15
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Cline “Small Berry” Mourvedre, California $27
Nadia Cabernet Sauvignon, Santa Barbara County $24