Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers,
candied pecans, white balsamic-sorghum vinaigrette 9.5
Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds 16
Ginger-Soy Seared Yellowfin Tuna Cakes
-served medium rare- wasabi-lime aioli, sweet thai chile-sesame slaw 11
soups
Southwest Black Bean chipotle-lime crema, pico de gallo
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread
entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon beurre blanc, blackened green tomatoes,
creamy stone-ground grits, sautéed veggies 27
Togarashi Seared Barramundi
wasabi-lime aioli, pineapple-ginger relish,
jasmine rice, coconut-curry vegetable broth 28
Low Country Grilled Compart Farms 12oz. Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 24
Char-Grilled 14oz Hand-Cut CAB Ribeye
avocado salsa verde, smoked chile-tomato chimichurri,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Herb-Garlic Grilled Cauliflower Steak
local herb pesto, parmesan gremolata, lemon-almond farro, sautéed veggies 19
