Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm.
*Please allow extra time for orders placed during peak business hours*
Tonight’s Specials
starters
Buttermilk Fried NC Soft Shell Crab
shaved asparagus-arugula “salad”, horseradish-chive remoulade, preserved lemon vinaigrette 16.5
Ginger-Soy Seared Yellowfin Tuna Cakes
served medium rare, wasabi-lime aioli, pineapple-ginger relish 12
Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds 16
soups
Southwest Black Bean
chipotle-lime crema, pico de gallo
Low Country Chicken, Blackeye Pea & Collard Stew
jalapeno cornbread
entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon beurre blanc, blackened green tomatoes, creamy stone-ground grits, sautéed veggies 27
Buttermilk Fried NC Soft Shell Crabs
shaved asparagus-arugula “salad”, horseradish-chive remoulade, creamy stone-ground grits, sauteed veggies 33
Thyme-Dijon Grilled Rack of Lamb
wild berry chutney, white balsamic-rosemary reduction, roasted garlic mashed potatoes, grilled asparagus 32
Southwest Grilled 14oz Hand-Cut CAB Ribeye
chipotle-lime butter, smoked chile-tomato chimichurri, roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Herb-Garlic Grilled Cauliflower Steak
smoked chile-tomato chimichurri, parmesan gremolata, lemon-almond farro, sautéed veggies 19
