Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 5:00 until 5:30.
We hope that you understand, and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Seasonal Veggie Salad
Granny Smith apples, Bosc pears, local persimmons,
mixed greens, candied pecans, shaved onions,
white balsamic-sorghum vinaigrette 10
RAW Oysters on the Half Shell
-Malpeque Oysters, Prince Edward Island-
six of ‘em, yuzu-ginger mignonette, cocktail sauce 15
Smoked Trout Dip
house-pickled veggies, water table crackers 9
Low Country Fish Fritters
Old-Bay-green tomato remoulade, creole slaw 12
soups
Blackeye Pea, Collard & Andouille Stew
jalapeno-cheddar cornbread
Thai Spiced Carrot-Ginger Bisque
crispy wontons, cilantro
entrees
Lemon-Herb Roasted NC Rainbow Trout
pesto shrimp relish, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 26
Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, curried carrot salad 28
8 Hour Braised CAB Beef Short Ribs
red wine pan sauce, horseradish-rosemary roasted wild mushrooms,
blue cheese mashed potatoes, grilled asparagus 29
Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote,
yellow squash, candied pecan gremolata 19
