Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from ALL EVENING!
TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”
Classic Cheddar Cheeseburger 15
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese 15
Gouda BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Seasonal Veggie Salad
Granny Smith apples, Bosc pears, local persimmons, mixed greens,
candied pecans, shaved onions, white balsamic-sorghum vinaigrette 10
Low Country Fish Fritters
Old-Bay-green tomato remoulade, marinated cucumber-tomato “salad” 11
Baked Oyster “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, panko breadcrumbs 12
soups
Blackeye Pea, Collard & Andouille Stew
jalapeno-cheddar cornbread
Thai Spiced Carrot-Ginger Bisque
crispy wontons, cilantro
entrees
Lemon-Herb Roasted Atlantic Tilefish
pesto shrimp relish,saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 27
Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, curried carrot salad 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19
Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 38
vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote, yellow squash, candied pecan gremolata 19
HALF PRICE WINES
*for dine-in or take out
PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Tiamo Pinot Grigio, Italy $18
Pine Ridge Chenin Blanc, California $21
Michael Sullberg Chardonnay, California $17
RED
Cielo Pinot Noir, Italy $18
Astica Malbec, Argentina $17
Anciano Garnacha, Spain $19
Micheal David “Lodi” Red, California $22
Owen Roe “Sharecropper’s” Cabernet, Washington $22