Place your takeout order or MAKE A RESERVATION TO DINE IN by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from ALL EVENING!

TONIGHT’S BURGERS
our Burgers are 12-oz house-ground beef tenderloin cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Marinated Cucumber-Tomato “salad”

Classic Cheddar Cheeseburger  15
French Quarter Pimento Cheeseburger
our famous blue cheese roasted red pepper “pimento” cheese  15
Gouda BBQ Bacon Gouda Burger
smoky bbq sauce, applewood bacon, smoked gouda  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Seasonal Veggie Salad
Granny Smith apples, Bosc pears, local persimmons, mixed greens,
candied pecans, shaved onions, white balsamic-sorghum vinaigrette  10

Low Country Fish Fritters
Old-Bay-green tomato remoulade, marinated cucumber-tomato “salad”  11

Baked Oyster “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, panko breadcrumbs  12

soups
Blackeye Pea, Collard & Andouille Stew
jalapeno-cheddar cornbread
Thai Spiced Carrot-Ginger Bisque
crispy wontons, cilantro

entrees
Lemon-Herb Roasted Atlantic Tilefish
pesto shrimp relish,saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies  27

Togarashi-Lime Seared #1 Yellowfin Tuna
green curry-vegetable coconut broth, yuzu-orange aioli,
cilantro jasmine rice, curried carrot salad  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus Ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19

Sea Salt-Pepper Grilled 14oz CAB Ribeye
horseradish-rosemary roasted wild mushrooms, black garlic-burnt sugar steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens  38

vegetarian
Pan Roasted Butternut Squash, Apple, & Goat Cheese Ravioli
fresh herb cream sauce, Amarena cherry compote, yellow squash, candied pecan gremolata  19

HALF PRICE WINES
*for dine-in or take out

PINK & WHITE (chilled and ready to drink!)
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Tiamo Pinot Grigio, Italy $18
Pine Ridge Chenin Blanc, California $21
Michael Sullberg Chardonnay, California $17

RED
Cielo Pinot Noir, Italy $18
Astica Malbec, Argentina $17
Anciano Garnacha, Spain $19
Micheal David “Lodi” Red, California $22
Owen Roe “Sharecropper’s” Cabernet, Washington $22