Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16
soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice
entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 34
12 Hour Braised CAB Beef Short Ribs
green peppercorn-madeira demi glace, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23
