Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell – not available for takeout –
Ikigai, NC
six of em’, cocktail sauce, cider-shallot mignonette 17
soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens 26
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, wasabi-lime aioli,
coconut curry veggie broth, cilantro jasmine rice 27
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Sweet Potato Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction 23
