Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Asian Pear Salad
boursin cheese, candied pecans, pickled onions,
mixed greens, honey-thyme vinaigrette 12
Crispy BBQ Glazed Pork Belly
griddled cornbread, spiced pear chutney, tobacco onions 13
Tempura Fried Rock Shrimp
Spicy zucchini-carrot “salad”, sweet thai chile aioli 14
soups
Creamy Chicken & Mushroom parmesan cheese, thyme
Vegetarian Southwest Black Bean cilantro sour cream
entrees
Crispy Fried Lane Snapper
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone-ground grits,
country ham stewed collard greens 27
Sesame-Soy Seared Swordfish
spiced asian pear chutney, ginger-honey “vinaigrette”,
toasted almond-coriander rice, sauteed veggies 29
country ham stewed collards 22
Southwest Grilled 14oz CAB Hand-Cut Ribeye
smoked chile butter, grilled tomatillo-roasted corn “salsa”,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
vegetarian
Pan Sautéed Spinach-Walnut Ravioli
blistered tomato confit, herb goat cheese,
white wine cream sauce, grilled asparagus 22
