Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Almost Fall Salad
apples, dried cranberries, candied pecans, pickled onions,
herb goat cheese, arugula, white balsamic-dill vinaigrette 12
NC Swordfish Ceviche
roasted tomatillo sauce, pickled jalapenos,
cilantro, crispy wonton 14
BBQ Pork & Fried Green Tomato “Bruschetta”
toasted bread, pepper jack cheese, bourbon bbq sauce 13
soups
Broccoli Cheddar croutons, cheddar
Short Rib & Black Bean Chili cilantro sour cream, green onions
entrees
Buttermilk Fried Rockfish
lump crab-green tomato remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards 25
Chile-Lime Roasted Carolina Swordfish
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth, toasted almond jasmine rice 29
Char-Grilled 14oz CAB Ribeye
charred vidalia-worcestershire steak sauce,
horseradish-herb butter roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Wild Mushroom Ravioli
rosemary butter, caramelized onions, arugula, candied pecan gremolata 23
