small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, City Roots sprouts, mozzarella, shaved onions,
cucumbers, croutons, balsamic-herb vinaigrette 9
Miso-Orange Grilled Calamari Steak
coriander-lime beurre blanc, spicy carrot-ginger “salad” 11
soups
Caramelized Vidalia Onion w/ goat cheese crouton
Creamy Chicken & Wild Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Seared Yellowfin Tuna
mango bbq sauce, peach-arugula “salad”,
toasted almond rice pilaf, sautéed veggies 23
Chile Seared Florida Pompano
blue crab-avocado salsa, coriander-lime beurre blanc,
toasted almond rice pilaf, sautéed veggies 22
Rosemary-Mustard Grilled Lamb T-Bones
roasted eggplant-wild mushroom ragout,
buttermilk fried shallots, balsamic-cherry reduction,
pesto orzo, grilled asparagus 26
Char-Grilled 12oz Angus Ribeye
horseradish-caramelized onion bordelaise,
herb roasted mushroom butter,
roasted garlic mashed potatoes, stewed collard greens 27
