small bites, starters
Watermelon-Heirloom Tomato Salad
arugula , City Roots sunflower sprouts, feta cheese,
shaved onions, candied pecans, white balsamic vinaigrette 9
Baked Oysters on the Half Shell “Bruschetta”
Derrick’s heirloom tomatoes,
applewood bacon, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 12
soups
Roasted Chicken-Andouille Sausage w/ green onions
Local Watermelon Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Black Snapper
roasted corn-crawfish relish, cajun remoulade ,
creamy grits, low country grilled green tomatoes 23
Southwest Seared Yellowfin Tuna
tomato-avocado salsa, smoked red pepper-tomato coulis,
cilantro-lime zested rice pilaf, tomato braised black beans 24
Pan Seared Bacon Wrapped Sea Scallops
blistered grape tomato compote,
white balsamic beurre blanc,
creamy grits, grilled asparagus 24
Char-Grilled 12oz Angus Ribeye
Derrick’s heirloom tomato-mozzarella caprese,
balsamic-cherry reduction,
roasted garlic mashed potatoes, sautéed veggies 27
