Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette 12
House-Cured Salmon Gravlax
lemon-dill aioli, pickled onions & okra, crispy caper gremolata,
EVOO, black pepper, table water crackers 13
Tempura Fried Rock Shrimp
sesame-carrot “salad”, green sriracha, togarashi almonds, lime 16
soups
Creole Seafood-Sweet Corn Chowder green onions
Lemon Chicken & Orzo feta cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Rainbow Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies 27
Ginger-Lime Grilled Wahoo
sesame-carrot “salad”, green sriracha aioli,
toasted almond jasmine rice, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Spinach & Portobello Ravioli
roasted red pepper-basil marinara, grilled asparagus, parmesan gremolata 23
