Chipotle-BBQ Grilled Bistro Steak over a Big Salad 10.
roasted corn salsa, buttermilk-blue cheese dressing,
tomatoes, cucumbers, shaved onions, housemade croutons
Pan Seared Sea Scallops 12.
goat cheese-tomato mornay, artichoke-bacon relish,
creamy grits, choice of succotash or creole slaw
Cornmeal Fried Tilapia 11.
cucumber-blue crab tartar sauce,
creamy grits, choice of succotash or creole slaw
Dijon Herb Grilled Pork Chop 10.
caramelized shallot-port wine demi glace,
creamy mashed potatoes, choice of succotash or creole slaw
Char-Grilled Half Pound Burger 8.
buttermilk fried pickles, applewood bacon, cheddar cheese,
lettuce, tomato, red onion and chips
Soups of Today
Curried Chicken Mulligatawny with cilantro crème fraiche
Manhattan Clam Chowder with green onions
