What’s a Great Way to help Restaurants? Buy GIFT CERTIFICATES!?! Click the link below to purchase yours or just call us at 803-254-7828 if you are in the neighborhood and we’ll bring them to your car!
https://mrfriendlys.com/contact/mr-friendlys-gift-cards/
-ON WEEKENDS, RESERVATIONS ARE STRONGLY SUGGESTED DUE TO OUR LIMITED SEATING PER COVID-19 RECOMMENDATIONS AND WINTER WEATHER- WE MAY NOT BE ABLE TO ACCOMODATE WALK-IN TABLES-
***PLEASE NOTE–TAKE OUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS. WE APOLOGIZE FOR THE LIMITED HOURS ON THE WEEKENDS, BUT IT IS OUR BUSIEST TIME FOR DINE-IN CUSTOMERS AND WE HAVE A VERY SMALL KITCHEN***
TONIGHT’S SPECIALS
-LOW COUNTRY SEAFOOD CAKES cajun remoulade, peppadew chow chow 10
-BUTTERMILK FRIED NC FLOUNDER pickled shrimp, fresh herb tartar sauce, creamy stone-ground grits, creole slaw, hushpuppies 25
-PROVENCAL HERB ROASTED HALIBUT pesto grilled shrimp, saffron beurre blanc, creamy grits, sautéed veggies 28
Regular Dinner Menu
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF SELECT OYSTERS cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
BLACKEYE PEA HUMMUS toasted ciabatta, pickled veggies 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta, parmesan cheese 9
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
soup, salads
MEDITERRANEAN CHICKEN & ORZO basil piston cup 4.5 bowl 6.5
NEW ENGLAND STYLE CLAM CHOWDER bacon, green onions cup 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 8.5
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons 8.5
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
red wine jus, horseradish-rosemary roasted wild mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté 36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
