small bites, starters
Today’s City Roots Sprout Salad
Meadow Creek tomme cheese, crispy fennel salami,
blackberries, onions, toasted almonds, mixed greens,
white balsamic vinaigrette 8.5
Crispy Fried Crab Rangoons
carrot-ginger-cucumber salad,
sweet thai chile sauce, sriracha, lime 10
soups
Roasted Asparagus-Artichoke Bisque w/ herbed goat cheese
Cabernet-Rosemary Beef Stew w/ green onions
entrees
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish, creole mustard remoulade, dirty red beans & rice, creole slaw 21
Chipotle Seared Yellowfin Tuna
roasted sweet pepper-avocado “salad”,
pineapple-ginger chimichurri,
spanish saffron rice, black bean cake 23
Citrus Roasted Vermillion Snapper
blue crab-pecan relish, honey-lemon beurre blanc,
creamy grits, grilled asparagus 23
Char-Grilled 14oz Angus Ribeye
horseradish-red wine jus, goat cheese-roasted shallot butter, roasted garlic mashed potatoes, sautéed veggies 27
Brown Sugar-Thyme Brined
8oz Heritage Farms Pork Steak
jalapeño-cheddar pimento cheese, bourbon bbq sauce, brown sugar mashed sweet potatoes,
low country collard greens 19
