*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Sesame-Ginger Seared Yellowfin Tuna
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw 13
Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette 9.5
soups
Seafood-Andouille Sausage Gumbo rice, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Golden Tilefish
creole shrimp remoulade, green tomato chow chow, creamy stone-ground grits, creole slaw 27
Togarashi Seared Yellowfin Tuna
Asian veggie “salad”, thai chile-ginger aioli, toasted almond jasmine rice, sautéed veggies 26
Char-Grilled 14oz CAB Ribeye
wild mushroom-blue cheese pesto duxelle, balsamic truffle reduction, roasted garlic mashed potatoes, grilled asparagus 36
PINK WEEK HALF PRICE WINES
*for dine in or take out
(chilled and ready to drink!)
Martin Ray Rose, California $19
Zorzal Rosé of Garnacha, Spain $17
Figuière Méditeranée, France $19
Ostatu Rosado Rioja, Spain $21
Wolffer Estate “Summer in a Bottle”, New York $22
Zolo Rosé, Argentina $18
