Appetizers
BBQ Pulled Pork Quesadilla 9.50
caramelized onions & bell peppers, cheddar cheese,
tomato salsa, cilantro crème fraiche
Buttermilk Fried Grouper 11.
citrus beurre blanc, green tomato-crab relish
Soups
Tomato-Crab Bisque with dill
Cool Curried Potato with herb goat cheese
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Sun Dried Tomato-Panko Crusted Corvina 22.
lemon-dill hollandaise, balsamic marinated tomatoes,
creamy grits, sautéed veggies
Pan Seared Halibut 26.
seared sea scallops, creole shrimp risotto, cilantro crème fraiche,
tabasco-country ham collard greens
Southwest Grilled Angus Ribeye 26.
mushroom-blue cheese demi glace, crispy fried onion rings,
roasted garlic mashed potatoes, tabasco-country ham collard greens
Blackened Yellowfin Tuna 25.
avocado salsa, chipotle-lime aioli,
roasted garlic mashed potatoes, tabasco-country ham collard greens
Five-Spice Seared Duck Breast 21.
watermelon-mint coulis, cucumber-cilantro relish,
ginger sticky rice, creole slaw
