small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5

Pan Seared Sea Scallops
peach gastrique, candied pecan gremolata 14

soups
Caramelized Onion, Wild Mushroom & Marsala
thyme & torched parmesan crostini
Seafood Corn Chowder applewood bacon & green onions
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Provençal Grilled NC Swordfish
roasted tomato-basil pesto, lemon-arugula coulis,
goat cheese mashed potatoes, grilled asparagus 24

Cornmeal Dusted Wild Striped Bass
andouille-green tomato sauté, fried okra,
creamy grits, country ham stewed collard greens 25

Sesame-Wasabi Glazed Yellowfin Tuna
grilled pineapple salsa, togarashi almonds,
cilantro jasmine rice, sugar snap pea-carrot slaw 23

Char-Grilled 12oz CAB Ribeye
Asher blue cheese, blistered grape tomatoes,
rosemary-burgundy jus,
roasted garlic mashed potatoes, sautéed veggies 31