small bites, starters
Grilled S.C. Peach & Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Sesame Seared Yellowfin Tuna Cake
peach-mint salsa, cilantro-lime aioli,
blistered shishito peppers 11
Crispy Fried Rock Shrimp
country ham-green tomato relish, horseradish-herb remoulade 12
soups
Sweet Corn Bisque w/ smoked chile crème fraiche
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
country ham-green tomato relish, creole crawfish compound butter,
creamy grits, ham hock stewed Southern greens 23
Cornmeal Dusted Mountain Trout
shrimp-pickled okra relish, horseradish-herb remoulade,
creamy grits, stewed Southern greens 22
Pan Seared Yellowfin Tuna
blood orange-honey glaze, peach-mint salsa,
jasmine rice, vegetable stir-fry 24
Cider-Molasses Glazed Pork Tenderloin
sweet pepper jam, pickled watermelon rind-pineapple chow chow,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
grilled SC peaches, balsamic-thyme demi glace,
buttermilk mashed potatoes, grilled asparagus 29
