small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Pan Seared Sea Scallops
roasted tomato-mozzarella “caprese”,
balsamic cherry reduction 13
Crispy Fried Pork Wings
cajun mustard bbq sauce, creole slaw 9
soups
Asparagus Bisque w/ herb goat cheese
Creamy Bacon & Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Golden Corvina
blue crab-corn relish, creole mustard hollandaise,
creamy grits, low country braised collard greens 19
Citrus Seared Yellowfin Tuna
pickled watermelon rind “salad”,
white balsamic-mint vinaigrette,
cilantro rice pilaf, sautéed veggies 24
Bronzed Atlantic Black Grouper
Carolina shrimp-sweet pepper chow chow,
cajun remoulade, andouille sausage dirty rice, creole slaw 23
Peppercorn Grilled Veal Skirt Steak
(medium-rare to medium only)
rosemary red wine jus, goat cheese creamed vidalia onions,
roasted garlic mashed potatoes,
low country braised collard greens 21
Char-Grilled 14 oz. Angus Ribeye
blue cheese stuffed Carolina peach,
balsamic cherry reduction,
roasted garlic mashed potatos, sautéed veggies 26
