small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
herb roasted tomato-asparagus “salad”, caper-dill aioli 14
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, classic cocktail sauce,
herb tartar sauce, lemon 13
soups
Catfish-Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
herb roasted tomato-asparagus “salad”, caper-dill aioli,
creamy grits, sautéed veggies 28
Chile-Lime Grilled Atlantic Swordfish
chipotle-roasted red pepper coulis, grilled corn guacamole,
Spanish rice, sautéed veggies 23
Citrus-Ginger Seared Yellowfin Tuna
watermelon-honeydew salsa, blood orange beurre blanc,
brown sugar mashed sweet potatoes, sautéed veggies 24
Blackened NC Mahi Mahi
creole crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, stewed Southern greens 22
Char-Grilled 12oz CAB Ribeye
truffle-roasted wild mushroom butter, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
