small bites, starters
Roasted Beets & City Roots Salad
City Roots lettuces, sunflower sprouts, mozzarella,
cucumber, pesto croutons, dijon-herb vinaigrette 9
Buttermilk Fried Outer Banks Soft Shell Crab
cajun remoulade, blue crab-green tomato relish 13
Today’s Charcuterie Plate
chicken-chipotle sausage, duck pastrami,
whole grain mustard, pickled green tomatoes & red onions,
balsamic reduction, grilled ciabatta 10
soups
Spring Vegetable w/ pesto croutons
Crawfish & Shrimp Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried Outer Banks Soft Shell Crabs
cajun remoulade, blue crab-green tomato relish,
creamy grits, creole slaw 26
Lemon-Basil Seared Atlantic Corvina
roasted red pepper beurre blanc, feta-herb pesto,
mediterranean orzo, sautéed veggies 21
Coriander-Lime Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-mint chimichurri,
ginger jasmine rice, wasabi-honey glazed carrots 24
Rosemary Grilled 14oz Angus Ribeye
wild mushroom-blue cheese butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
Mustard-Thyme Grilled N.C. Pheasant
grilled rabbit-veal sausage, duck-brandy gravy,
red beans n’ rice, stewed collard greens 19
