small bites, starters
Low Country “Fritto Misto”
crispy fried shrimp, calamari, squash & zucchini,
lemon aioli, parsley-orange gremolata 12
Pulled Pork Spring Rolls
mustard-molasses bbq sauce, southern potato salad 11
soups
Creamy Broccoli & Cheddar w/ crispy country ham
Smoked Pork & Red Bean w/ pepper jack cheese
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed Virginia Black Drum
blue crab-sweet corn sauté, cajun remoulade,
stone-ground grits, buttermilk fried okra 22
Cornmeal Dusted Rainbow Trout
andouille-shrimp cornbread stuffing,
creole mustard hollandaise, sweet pepper chow chow,
stone-ground grits, country ham stewed collard greens 22
Chile-Cumin Seared Yellowfin Tuna
avocado-black bean salsa, cilantro-lime chimichurri,
Spanish rice, sautéed veggies 24
Pepper-Thyme Grilled Veal Skirt Steak
served medium rare to medium please
red wine-caramelized fennel bordelaise,
blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, grilled asparagus 23
Chargrilled 12oz CAB Ribeye
bourbon-smoked maple jus, lowcountry grilled leeks,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 29
