small bites, starters

Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette    9

Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad”    13.5

Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
pickled vidalias, grain mustard    10

soups

Duck Confit & Sausage Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies    27

Blackened Carolina Mahi-Mahi
green tomato-country ham relish,
tabasco-green onion beurre blanc,
andouille sausage dirty rice, creole slaw    22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, habanero crème fraiche,
cilantro-mint rice, coconut stewed black beans    24

Char-Grilled 14oz Angus Ribeye
wild mushroom-red wine bordelaise, crispy fried shallots,
roasted garlic mashed potatoes, sautéed veggies 27

Low Country Grilled Boneless Pork Chop
medium to medium-well please
grilled rabbit-veal sausage, tomato-duck gravy,
roasted garlic mashed potatoes, stewed collard greens    18