*TAKEOUT ORDERS FOR DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Please park in the spots with the orange cones. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar.
*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-2:00 Tuesday-Friday. Pickup for Lunch begins at 11am. Limited Menu offerings available. We hope to be open for regular dine-in lunch in a couple weeks.
TONIGHT’S SPECIALS
starters
Crispy Crab -Seafood Fritters
Old Bay aioli, creole slaw 11
Friendly’s Spinach Salad
strawberries, blue cheese, bacon lardons, dried cranberries, toasted pecans, white balsamic-sorghum vinaigrette 9
soups
Roasted Red Pepper-Tomato Bisque feta cheese
Caramelized Vidalia & Wild Mushroom parmesan crouton
entrees
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
Crab-Crawfish Crusted Red Snapper
creole mustard hollandaise, creamy-stone-ground grits, creole slaw 27
Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, balsamic grilled vidalias, roasted garlic mashed potatoes, sauteed veggies 36
Tonight’s Vegetarian Entree
Tempura Fried Squash, Zucchini & Wild Mushrooms, fried rice, carrot-ginger “salad”, thai chile-wasabi aioli 18
REGULAR DINNER MENU
starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce 14
EAST-MEETS-WEST SHRIMP crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
SKILLET BAKED COUNTRY HAM SPINACH DIP toasted ciabatta bread, parmesan 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9.5
salads
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
OUR CAESAR SALAD romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons 9
MIXED GREEN SALAD grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing 8.5
salad dressings bbq vinaigrette white balsamic-sorghum vinaigrette buttermilk-basil blue cheese creole ranch honey-dijon
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens 21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, fried rice, carrot-ginger “salad”, thai chile-wasabi aioli 18
sides, extras, split charges
4 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
