small bites, starters
Arugula & Blood Orange Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13
side to share
Skillet Baked Smoked Cheddar-Sausage Mac & Cheese 9
soups
Creamy Black Bean & Chicken cheddar, cilantro
Sweet Corn Chowder applewood bacon, green onions
entrees
Crispy Fried Lane Snapper
grilled green tomato-shrimp relish, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 24
Blackened Carolina Mahi-Mahi
creole crawfish-andouille sausage saute, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23
Lemon-Basil Seared Yellowfin Tuna
roasted eggplant-red pepper romesco,
blue crab-spinach pesto,
goat cheese “orzotto”, grilled asparagus 24
Char-Grilled 12oz CAB Ribeye
Danish blue cheese, balsamic-wild mushroom demi-glace,
roasted garlic mashed potatoes, sauteed veggies 29
