small bites, starters
Orange-Ginger Braised Pork Belly
mango-ponzu glaze, pickled cabbage-bok choy relish 11
Crispy Fried Butternut Squash Ravioli
sweet potato puree, bourbon butter pecans,
honey-ginger beurre blanc 10
Sautéed Hog Island Bay, VA Littleneck Clams
white wine-garlic broth, saffron aioli,
wilted spinach, grilled ciabatta 12
soups
Low Country Seafood Bouillabaisse w/ City Roots sprouts
Caramelized Onion w/ parmesan crostini
entrees
Cornmeal Dusted Lane Snapper
green tomato-blue crab remoulade,
grilled sweet corn-peppadew relish,
stone-ground grits, country ham stewed collard greens 22
Lemon-Basil Roasted NC Swordfish
citrus-saffron aioli, Mediterranean olive tapenade,
roasted red pepper orzo, grilled asparagus 21
Sesame Seared Yellowfin Tuna
honey-ginger beurre blanc, pickled cabbage-bok choy relish,
toasted almond jasmine rice, snow pea-carrot “salad” 23
Rosemary Char-Grilled 12 oz CAB Ribeye
cipollini onion demi glace, balsamic-herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 29
