small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12
Crispy Fried Butternut Squash Ravioli
balsamic-berry compote, bourbon buttered pecans,
sweet potato puree 10
soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions
entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24
Provencal Herb Seared Yellowfin Tuna
lemon-blue crab gremolata, classic béarnaise sauce,
pistou mashed potatoes, grilled asparagus 25
Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, spiced apple chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 7oz Flat Iron Steak
served medium rare to medium please
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 23
