small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes,
pickled onions, herb goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5
Baked Oysters On The Half Shell “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12
Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11
soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie parmesan-herb gremolata
entrees
Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, sautéed veggies 23
Cornmeal Dusted Atlantic Black Bass
andouille sausage-green tomato creole sauté,
crispy fried oysters, creamy grits,
Sea Island red pea succotash 24
Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29
