starters, small bites
Crispy Fried Calamari
basil marinara, marinated artichoke “salad” 10
Buttermilk Fried Manchester Farms Quail
red-eye gravy, ham stewed turnip greens 11
City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, 1000 island dressing 8
soups
Coconut-Curried Vegetable w/ green onions
Black Bean & Pork Chili w/ cilantro crème fraiche
entrées
Blackened Atlantic Triggerfish
tasso ham-shrimp etouffee,
sweet pepper-vidalia chow chow, dirty rice,
country ham stewed turnip greens 21
Coriander Seared Yellowfin Tuna
pickled beet-vidalia relish,
honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Herb Grilled Carolina Wahoo
basil marinara, marinated artichoke “salad”,
mediterranean orzo salad, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
cabernet-horseradish demi glace,
applewood bacon-pimento goat cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
spiced apple-pear chutney, cinnamon-cider bbq glaze,
roasted garlic mashed potatoes, creole slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
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www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
