small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Pan Seared Duck Breast
roasted pear chutney,
sweet potato purée, toasted pumpkin seeds 11
soups
Roasted Pumpkin Bisque w/ chile toasted almonds
Split Pea-Country Ham w/ tomato-herb pesto
entrees
Andouille Sausage-Crawfish Cornbread
Stuffed NC Mountain Trout
tabasco-dijon hollandaise, crispy tobacco onions,
creamy grits, creole slaw 21
Cornmeal Dusted Carolina Sheepshead
pickled okra-shrimp relish, malt vinegar-chive aioli,
creamy grits, stewed southern greens 22
Togarashi Seared Yellowfin Tuna
grilled calamari-cucumber “salad”, wasabi-lime vinaigrette,
vegetable fried rice, honey glazed heirloom carrots 23
Au Poivre Grilled Pork Tenderloin
balsamic-wild berry compote, toasted pumpkin seeds,
brown sugar mashed sweet potatoes, sautéed veggies 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-port wine demi glace,
torched caramelized onion cheddar,
roasted garlic mashed potatoes, sautéed veggies 29
