starters
ROCK HARBOR OYSTERS ON THE HALF SHELL six of em’, cucumber-ginger mignonette, cocktail sauce 14
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage,
low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
LOW COUNTRY SEAFOOD CHOWDER old bay, oyster crackers cup 4,5 bowl 6.5
CREAMY ROOT VEGETABLE candied pecan gremolata cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5
entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BRONZED LANE SNAPPER creole green tomato-andouille sausage sauce, crispy tobacco onions, creamy stone-ground grits, country ham stewed collard greens 26
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
VEGETARIAN SPECIAL–PANKO FRIED EGGPLANT & ZUCCHINI roasted vegetable-parmesan “farrotto”, basil marinara, sauteed Roland Farms beet greens 18
