small bites, starters
Roasted Beet Salad
City Roots arugula and sprouts, shaved onions,
almond crusted goat cheese, balsamic-herb vinaigrette 8
Cajun Fried Calamari
tabasco-chive aioli, grilled green tomato salsa 11
Crispy Fried Butternut Squash Ravioli
apple-cranberry chutney, balsamic-blackberry gastrique 10
soups
Tomato-Basil Bisque w/ herb goat cheese
Creamy Potato, Bacon & Cheddar w/ green onions
entrees
Herb Roasted Wild Sockeye Salmon
wild mushroom ragout, fennel-red pepper tomato sauce,
penne rigate pasta, sautéed veggies 23
Blackened Carolina Mahi-Mahi
creole mustard hollandaise, grilled green tomato salsa,
creamy grits, low country stewed collard greens 22
Pepper-Honey Glazed Yellowfin Tuna
roasted carrot-ginger coulis, candied pecan gremolata,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
blue cheese caramelized onions, port wine demi glace ,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Five Spice Seared Ashley Farms Duck Breast
torched brie cheese, balsamic-blackberry gastrique,
roasted garlic mashed potatoes, sautéed veggies 21
