Appetizers
Buttermilk Fried Calamari 11
applewood bacon-chipotle tartar sauce, green tomato chow chow
Florida Stone Crab Claws 15
classic mustard sauce, warm tabasco butter
Pan Seared Duck Breast & Fried Yellow Grit Cakes 11
bourbon-bacon bbq sauce
Soups
Creamy Seafood Chowder with green onions & artichokes
Low Country Vegetable Stew with jalapeno-cheddar cornbread
Entrees
Blackened Swordfish & Seared Sea Scallops 23
cheddar creamed corn, country ham-green tomato relish,
creamy grits, sautéed veggies
Pecan Crusted Grouper 23
honey-thyme beurre blanc, our famous peach chutney,
creamy grits, sautéed veggies
Your choice of
Pepper Seared Angus Ribeye or Hanger Steak 24/22
port wine-portobello demi glace, sundried tomato-gorgonzola pesto,
roasted garlic mashed potatoes, sautéed veggies
Sweet Curry Glazed Yellowfin Tuna 23
cucumber-ginger salsa, roasted garlic mashed potatoes, creole slaw
