Buttermilk Fried Calamari  11
applewood bacon-chipotle tartar sauce, green tomato chow chow
Florida Stone Crab Claws  15
classic mustard sauce, warm tabasco butter
Pan Seared Duck Breast & Fried Yellow Grit Cakes  11
bourbon-bacon bbq sauce

Creamy Seafood Chowder with green onions & artichokes
Low Country Vegetable Stew with jalapeno-cheddar cornbread

Blackened Swordfish & Seared Sea Scallops  23
cheddar creamed corn, country ham-green tomato relish,
creamy grits, sautéed veggies

Pecan Crusted Grouper  23
honey-thyme beurre blanc, our famous peach chutney,
creamy grits, sautéed veggies

Your choice of
Pepper Seared Angus Ribeye or Hanger Steak  24/22
port wine-portobello demi glace, sundried tomato-gorgonzola pesto,
roasted garlic mashed potatoes, sautéed veggies

Sweet Curry Glazed Yellowfin Tuna  23
cucumber-ginger salsa, roasted garlic mashed potatoes, creole slaw