starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12
soups
Golden Curry Root Vegetable sambal-honey roasted almonds
Lentil-Tomato coriander-mint sour cream
entrees
Blackened N.C. Mountain Trout
creole andouille sausage-crawfish sauté, fried okra,
tasso ham dirty rice, stewed collard greens 23
Lemon-Parsley Seared Golden Tilefish
shrimp-caper relish, sherry-mustard beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Black Pepper-Sage Rubbed Yellowfin Tuna
spiced pear chutney, pumpkin seed gremolata,
bourbon mashed sweet potatoes, sautéed veggies 23
Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 29
