starters, small bites
Crispy Fried Calamari
basil marinara, roasted red pepper-artichoke “salad” 10
Oven Roasted Manchester Farms Quail
pork & veal sausage stuffing,
applewood bacon hoppin john, creole mustard bbq glaze 11
City Roots Butterhead Lettuce Wedge
hard-boiled egg, applewood bacon, blue cheese crumbles,
tomatoes, cucumber, shaved onion, 1000 island dressing 8
soups
Pumpkin Bisque w/ nutmeg crème fraiche
Creamy Seafood Chowder w/ green onions
entrées
Blackened Atlantic Wreckfish
cajun-crab remoulade, green tomato chow chow,
applewood smoked bacon hoppin’ john, creole slaw 22
Five Spice Seared Yellowfin Tuna
nutmeg-goat cheese crème fraiche, pickled beet salad,
brown sugar mashed sweet potatoes,
country ham stewed turnip greens 24
Herb Roasted Carolina Wahoo
basil marinara, city roots sprout pesto, herb-feta orzo 21
Char-Grilled 14 oz. Angus Ribeye
blue cheese aioli, fried shallots,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
granny smith apple-pecan compote,
cider-cinnamon bbq sauce,
applewood smoked bacon hoppin’ john, creole slaw 19
Tonight’s Dessert Special
Key Lime Mousse Cake
raspberry sauce, whipped cream 7.5
